Explore the New School of Barbecue with Evan LeRoy
The delicious art of barbecue is ingrained into the culture of Texas, and no one exemplifies this more than acclaimed pitmaster Evan LeRoy. Known for his contributions at the popular Austin hotspot, LeRoy & Lewis Barbecue, he has taken his culinary craft a step further with the release of his debut cookbook, New School Barbecue. Launched on May 12, this engaging guide offers home cooks a comprehensive pathway into the world of smoking meats and grilling, from smoking briskets to crafting vibrant sides and desserts.
A Recipe for Success: Collaboration with Culinary Expertise
Co-authored with seasoned cookbook writer Paula Forbes, New School Barbecue is a testament to teamwork and expertise. As LeRoy himself noted, he relied heavily on Forbes not just for her knowledge of barbecue, but for her ability to curate and organize the book. According to him, “I would have been completely lost without her.” The resulting collaboration has produced a cookbook that caters to various skill levels, enabling those who own different types of grills—be it a kettle, pellet, or offset—to seamlessly navigate the recipes.
Breaking from Tradition: A Modern Approach to Barbecue
While traditionalist barbecue recipes often guard their secrets zealously, LeRoy has chosen a different path. His philosophy embodies a modern twist on classic methods, aiming to make barbecue accessible while also respecting culinary traditions. “Since our point of view is to break out of tradition,” LeRoy explains, “part of that was sharing secrets.” This book not only provides insights into how to replicate remastered barbecue techniques but also encourages home cooks to establish their own unique flavors.
Interactive Learning: A YouTube Companion
Enhancing the learning experience, New School Barbecue features a companion YouTube channel populated with instructional videos. This digital asset provides visual guidance for complicated processes, such as how to trim brisket fat or make the beloved smoked cheeseburgers from the restaurant. LeRoy's aim is to ensure that whether one is flipping through the cookbook or watching the process unfold, they feel both empowered and inspired.
More Than Just Recipes: A Dive into the Barbecue Culture
Beyond mere recipes for smoking meats, New School Barbecue offers readers a glimpse into the ethos behind LeRoy and Lewis. The book contains detailed anecdotes about the restaurant's journey, technical blurbs that offer insights into the recipes, and profiles of local suppliers who align with the restaurant’s sustainable and ethical practices. It’s a cookbook that goes beyond the kitchen, exploring the values that fuel the barbecue community.
Inspiring Local Flavor and Community Engagement
For San Antonio residents—or anyone passionate about vibrant culinary scenes—this cookbook is a must-have. It’s an invitation not only to cook but to become part of a larger community centered around love for sharing good food. The local flavor of Austin’s barbecue scene vividly comes alive in LeRoy's collaborations, seamlessly blending with the broader San Antonio cultural landscape that celebrates local dining, vibrant food festivals, and cooking classes.
Call to Action
Are you ready to dive into the world of barbecue? Grab a copy of New School Barbecue and join Evan LeRoy as he guides you from the basics to more intricate smoking techniques. With the summer grilling season just around the corner, there's no better time to refine your barbecue skills!
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