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Miss Chickpea's Cafetal Closes Its Doors Amidst Market Challenges
After serving the San Antonio community for five impactful years, the beloved vegan hotspot, Miss Chickpea's Cafetal, has announced its closure effective December 28, 2025. Located at 8002 Callaghan Rd #106, the cafe has been a cherished destination for plant-based dining, particularly for those seeking delicious vegan pastries and savory dishes. As stated in their heartfelt social media announcement, the owners conveyed, “It has been a crazy ride these last 5 years from a small dream to a cafe, but we are having to start a new chapter of Miss Chickpeas without the Cafetal.”
The news comes as the San Antonio area grapples with a dwindling range of vegan choices. While the market has seen fluctuations, the spirit of Miss Chickpea's will persist through its Broadway bakery, where new plans for 2026 promise exciting developments. Local vegans are encouraged to patronize before the closure, as the final days of operation for the Cafetal will remain open Thursday through Saturday, 8 am-3 pm, and Sundays from 8 am-noon.
The Rise of Miss Chickpea’s
Chef Tatiana Martinez established Miss Chickpea's with the aim of dispelling the misconception that vegan food is bland or joyless. Originally a bake shop, Chef Tatiana transitioned the business into a full-fledged cafe that became synonymous with rich, flavorful dishes that converged both taste and nutrition. From savory kolaches and quesadillas to vibrant smoothies and salads, the menu enriched the local dining scene with pan-Latin offerings like pupusas and jamon tortas.
Miss Chickpea’s Future While the Cafetal Closes
While the closing of Miss Chickpea's Cafetal is a loss for plant-based options in the area, the Broadway location is not shutting its doors. The bakery is not only continuing operations but also gearing up for a renovation that promises to enhance offerings and possibly broaden the menu. As they take Christmas orders for festive baked goods and treat specials, the optimism remains palpable, assuring patrons that "The Chickpeas are only just getting started."
Impact on San Antonio's Vegan Community
This closure signals a significant moment for the already limited vegan dining scene in San Antonio, which has had limited dining spots dedicated to plant-based cuisine. As passionate community members express their sadness over the loss of a local favorite, there's also hope that the news may inspire other entrepreneurs to take the leap into the plant-based market. The past shows that if one door closes, another might open—a sentiment echoed by many in the community.
Call to Action: Support Local Businesses
As Miss Chickpea's manages its transition, now is the perfect moment for residents to support their local dining establishments and explore the culinary wonders offered by food trucks, farmers’ markets, and small eateries across San Antonio. Not only do these businesses bring diversity to our meals, but they also create community bonds that help enrich our lives.
Ultimately, Miss Chickpea's story illustrates the balance of ambition, resilience, and adaptation within the vibrant tapestry of San Antonio's food culture. While the Cafetal will be missed, its legacy lives on through the aspirations of its owners and supporters.
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