Add Element 
Add Row 
Holy Cross BBQ Teams Make a Mark in San Antonio
In an impressive debut year, the Knight Smokers barbecue teams from Holy Cross of San Antonio are turning heads as they gear up for a national competition in Kansas City. This underdog story sees both junior high and high school teams thriving in the competitive barbecue scene, showcasing their hard work and shared passion for cooking.
From Local Opportunities to National Tournaments
The Holy Cross junior high team recently clinched first place at the state competition, while their high school counterparts secured a commendable 10th place out of 80 teams. These accomplishments are particularly remarkable given that the teams were established just a year ago. Coach Andrew Flores, who has cultivated a nurturing environment akin to a family, expressed immense pride in his students' rapid growth.
Building Bonds Through BBQ
The unique atmosphere at Holy Cross, a smaller school, allows students to forge deeper connections. As senior J.R. Sales puts it, barbecue is about more than just cooking; it teaches patience and teamwork. This sentiment is echoed by teammates Aubrey Ademas and Emma Lopez, who believe that their close-knit group enhances their performance.
Preparing for Competition: The Road Ahead
With the national judges focusing heavily on presentation, meticulous preparation is crucial. The teams have spent hours refining their recipes, including popular barbecue dishes like brisket and ribs. As eighth-grader Ernesto Flores points out, the visual aspect is vital to securing points and winning over the judges. The team’s daily practices ensure they are well-equipped for the national stage, tailoring flavors to suit the palates expected in Kansas City.
Insights from Coaches and Team Members
Coach Andrew Flores highlights a blend of tough love and skill-building, akin to classroom dynamics, stating, “It’s a lot of love. It’s like my extended family.” This encouraging atmosphere allows students to learn from their mistakes while developing essential life skills. The excitement surrounding their national debut fuels their determination, with team members practicing daily and experimenting with various techniques to perfect their dishes.
Community Spotlight: Encouraging Local Talent
The success of the Knight Smokers extends beyond just competition results; it illustrates the importance of fostering local talent in San Antonio. As the barbecue scene continues to evolve, the students' achievements inspire other young chefs in the area to pursue culinary arts. Their story aligns with broader community initiatives to promote local educational programs, showcasing how grassroots efforts can lead to national success.
Looking Ahead: Future Competitions and Opportunities
As the Holy Cross BBQ teams prepare to depart on June 2 for nationals, there’s a palpable excitement in the air. The community’s support is a testament to the value of nurturing education-centered programs that emphasize personal growth, teamwork, and culinary excellence. The students’ determination serves as an inspiration not just for young chefs, but for all community members striving to achieve their goals.
Add Row 
Add 
Write A Comment